Little Dumpling King Menu

Dumplings

  • Steamed Pork Dumplings

    $

  • Steamed Mixed Vegetable Dumplings

    $

Buns

  • Fried Chicken Bao Bun

    $

  • Roasted Five Spice Cauliflower Bao

    $

Rice

  • Duck And Rice

    $

  • Soy Mushrooms And Rice

    $

Sides

  • Salt And Pepper Roast Potatoes. Very Moreish

    $

  • Fried Chicken

    $

White Wine

  • Blanco' Viura

    $

Red Wine

  • Rosso' Ciello

    $

  • Tinto' Gran Cerdo

    $

Beer

  • Asahi Dry Lager

    $

  • Clwb Tropica. Tiny Rebel

    $

  • Yuzu Lager. Hitachino Nest. Japanese Import

    $

Cocktails

  • The Ldk Negroni. Roku Gin, Vermouth, Campari. Ohhh Stunnin

    $

  • Tokyo Mule. Ginger Beer And Proper Japanese Whiskey. Staff Fave

    $

  • Roku Gin And Tonic. Combo. A Very Good G&T

    $

Others

  • Pork

    $

  • Beef

    $

  • Neeps & Tatties

    $

  • Pea & Wasabi

    $

  • Black Pudding

    $
Image Not Found

Tucked away in the heart of Hanley, Little Dumpling King Menu at 50 Piccadilly brings an authentic burst of East Asian comfort food to Stoke-on-Trent. From the moment you step inside, it’s clear this isn’t your typical takeaway joint - the aroma of freshly steamed dumplings, sizzling wok-fried noodles, and fragrant broths speaks of culinary dedication and traditional know-how.

The menu is a dumpling lover’s dream. Their signature pork and chive dumplings come with a perfectly pan-seared base, while the shrimp har gow and chicken siu mai are delicate, juicy, and consistently well-crafted. For those after heartier options, the spicy dan dan noodles and beef brisket soup offer satisfying depth and balance. A standout feature is the handmade touch - you can see the team folding dumplings in-house, lending a sense of transparency and craftsmanship that’s increasingly rare.

Portion sizes are generous, with most dumpling orders easily shared between two. The chili oil is house-made and adds a bold kick without overpowering the dish. Compared to local competitors, Little Dumpling King stands out for its menu variety - you’ll find both northern-style dumplings and southern Cantonese dim sum, a rarity in this area. Service is prompt, and takeout times are efficient, even during peak hours.

While seating is limited and the décor leans casual, the focus here is squarely on food quality. Prices are accessible, especially considering the freshness and portion sizes. Whether you're popping in for a quick lunch or craving a comforting dinner option, this hidden gem consistently delivers. It’s a must-try for anyone serious about dumplings in the Midlands, and a place I’ll gladly return to.